Interview Q&A
How long have you been in business?
Since Febrewary 1994
What is your primary product or service?
Home Beer and wine making supplies an equipment.
Advice.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I started brewing in college (under age, poor and thirsty) while I earned my bachelors degree in biology which still comes in very handy.
How do you differentiate yourself from other businesses in your category and area?
I've made most if not all the mistakes. I can help the beginner avoid common errors. I've also been at this a long time, and customers who have gone pro still come back for a bit of advice.
How many locations do you have and do you have plans to expand?
One man, one shop. My waistline expands because satisfied customers want to share their latest greatest batch.
I've been fortunate to sample beers far better than those you will ever be able to buy.
Provide detailed directions to your location
From the north, get on Rte 100 south. Go through both lights. I am 1/2 mile down Rte 100 on the left.
From the south, I am 2 miles past the "welcome to Gray" sign on the right.
From the pike, thru the booth, turn right. Right at the light in the center of town onto Rte 100 south. 1/2 mile down on the left
What type of payments do you accept?
Cash and all cards but discover.
Who owns your company or runs daily operations?
I do
What are your hours of operation?
Tuesday's through Saturdays
10a-7p
What is the best compliment anyone can give you?
Their thanks for my help/advice on a great batch.